{"id":10758,"date":"2021-06-24T09:00:35","date_gmt":"2021-06-24T14:00:35","guid":{"rendered":"https:\/\/backup.primeaction.com\/sp\/?p=10758"},"modified":"2021-06-24T09:13:13","modified_gmt":"2021-06-24T14:13:13","slug":"aumenta-exportacion-de-aguacate-mexicano-rompio-record-de-envios-a-eeuu","status":"publish","type":"post","link":"https:\/\/backup.primeaction.com\/sp\/aumenta-exportacion-de-aguacate-mexicano-rompio-record-de-envios-a-eeuu\/","title":{"rendered":"Aumenta exportaci\u00f3n de aguacate mexicano: rompi\u00f3 r\u00e9cord de env\u00edos a EEUU"},"content":{"rendered":"

La Asociaci\u00f3n de Productores y Empacadores de Aguacate de M\u00e9xico (APEAM) anunci\u00f3 esta semana que logr\u00f3 romper el mill\u00f3n de toneladas de env\u00edos a Estados Unidos, uno de los principales socios comerciales del pa\u00eds.<\/p>\n

\u201cGracias a que los productores se esfuerzan constantemente por sembrar y cosechar un aguacate limpio y de calidad, hemos logrado rebasar el mill\u00f3n de toneladas exportadas a Estados Unidos durante la temporada 2021\u201d, expres\u00f3 Gabriel Villase\u00f1or Zurita, presidente de la APEAM.<\/p>\n

LA APEAM recibi\u00f3 hace unos d\u00edas el Premio Nacional de Exportaci\u00f3n que otorg\u00f3 el gobierno federal mexicano a trav\u00e9s de la Secretar\u00eda de Econom\u00eda. Hay que se\u00f1alar que M\u00e9xico es uno de los principales exportadores de aguacate a nivel mundial. Actualmente, este producto se exporta a 34 pa\u00edses, siendo Estados Unidos el principal destino, seguido de Canad\u00e1, Jap\u00f3n, Francia, El Salvador, Espa\u00f1a, Honduras, Holanda, China y Corea del Sur, entre otros.<\/p>\n

Villase\u00f1or Zurita recalc\u00f3 que a trav\u00e9s de diversas campa\u00f1as de difusi\u00f3n, la APEAM ha promovido el fruto en otros pa\u00edses, siempre bajo la marca de Avocados From Mexico, haciendo del aguacate un \u00edcono internacional. Gracias a ello, el aguacate ha aumentado su posicionamiento en el mundo, temporada tras temporada.<\/p>\n

Ya a mediados de 2020, Luz Mar\u00eda de la Mora, subsecretaria de Comercio Exterior, inform\u00f3 que el 30% de la producci\u00f3n mundial de aguacate es de M\u00e9xico, y que la misma se ha duplicado en los \u00faltimos a\u00f1os. De tal modo, uno de cada tres aguacates en el mercado internacional es mexicano.<\/p>\n

Por su parte, el embajador de Jap\u00f3n en M\u00e9xico, Yasushi Takase, detall\u00f3 que el 90% del aguacate que importa Jap\u00f3n es mexicano.<\/p>\n

De acuerdo a los \u00faltimos datos del Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria (Senasica), que datan del 2017, se producen 1,644,000 toneladas de aguacate al a\u00f1o.<\/p>\n

M\u00e9xico no solamente es l\u00edder mundial en exportaci\u00f3n sino tambi\u00e9n en cultivo. El estado de Michoac\u00e1n, concentra el 84.9% del volumen del aguacate en M\u00e9xico.<\/p>\n

\u201cLa franja aguacatera de Michoac\u00e1n incluye a 22 municipios que va desde Zit\u00e1cuaro en el oriente hasta Cotija en el poniente, 5 tipos de climas y 11 tipos de suelo con pendientes de 5% – 50 por ciento\u201d, se\u00f1al\u00f3 un an\u00e1lisis publicado en el mismo a\u00f1o por el Centro de Estudios para el Desarrollo Rural Sustentable y la Soberan\u00eda Alimentaria (Cedrssa) a trav\u00e9s de la C\u00e1mara de Diputados.<\/p>\n

El nombre cient\u00edfico del aguacate es Persea Americana, fue cultivado desde \u00e9pocas precolombinas en M\u00e9xico y Am\u00e9rica Central. En algunos pa\u00edses de Am\u00e9rica Latina tambi\u00e9n es conocido como palta.<\/p>\n

Esta fruta de origen mexicano crece en \u00e1rboles que pueden medir hasta 20 metros de altura, tiene propiedades ben\u00e9ficas tanto para la salud como para la belleza, ya que la composici\u00f3n de su aceite tiene vitaminas A, C, E, B1 as\u00ed como calcio, magnesio y otros minerales.<\/p>\n

De acuerdo con Ma. Elena Jim\u00e9nez, investigadora del Instituto Polit\u00e9cnico Nacional, la composici\u00f3n qu\u00edmica del pur\u00e9 de aguacate es principalmente de humedad, de prote\u00ednas tiene menos del 2%; las grasas, la ceniza y la fibra conforman otro 20% y de carbohidratos tiene apenas el 4.32%, lo que vuelve a este fruto un alimento con m\u00faltiples bondades alimentarias.<\/p>\n

Algunas de sus variedades m\u00e1s comunes son: Hass, la m\u00e1s consumida a nivel mundial, su color es verde oscuro; Lamb Hass, es de la misma familia que la primera, su parte superior es m\u00e1s robusta, tambi\u00e9n tiene mayor resistencia al viento; y Zutano, de color verde claro, su corteza es lisa.<\/p>\n","protected":false},"excerpt":{"rendered":"

M\u00e9xico es uno de los principales exportadores de aguacate a nivel mundial; se exporta a 34 pa\u00edses, siendo Estados Unidos el principal destino, seguido de Canad\u00e1, Jap\u00f3n, Francia, El Salvador, Espa\u00f1a, entre 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