{"id":12827,"date":"2021-11-09T09:00:39","date_gmt":"2021-11-09T15:00:39","guid":{"rendered":"https:\/\/backup.primeaction.com\/sp\/?p=12827"},"modified":"2021-11-08T10:29:39","modified_gmt":"2021-11-08T16:29:39","slug":"produccion-y-comercializacion-de-esparrago-en-mexico","status":"publish","type":"post","link":"https:\/\/backup.primeaction.com\/sp\/produccion-y-comercializacion-de-esparrago-en-mexico\/","title":{"rendered":"Producci\u00f3n y comercializaci\u00f3n de esp\u00e1rrago en M\u00e9xico"},"content":{"rendered":"

De acuerdo con datos sobre comercio internacional de las Naciones Unidas, entre 2019 y 2020 las exportaciones mexicanas de esp\u00e1rrago crecieron 54.4%, al pasar de 110,000 a 170,000 toneladas. En el 2020 M\u00e9xico destac\u00f3 como el principal exportador de esp\u00e1rrago a nivel mundial.<\/p>\n

Con informaci\u00f3n de FAOSTAT, en 2019 la producci\u00f3n mundial de esp\u00e1rrago fue 9.4 millones de toneladas. Lo anterior como resultado de una superficie cosechada de 1.6 millones de hect\u00e1reas, con un rendimiento promedio de 5.8 toneladas por hect\u00e1rea.<\/p>\n

Los principales productores son: China (88%), Per\u00fa (4.1%), M\u00e9xico (2.9%), Alemania (1.4%) y Espa\u00f1a (0.7%). M\u00e9xico ha incrementado su participaci\u00f3n en la producci\u00f3n mundial de 2.3 a 2.9%, al pasar de 198 a 272 mil toneladas.<\/p>\n

En el a\u00f1o agr\u00edcola 2020, el valor de la producci\u00f3n de esta hortaliza en M\u00e9xico fue de 11,940 millones de pesos, mismo que lo ubic\u00f3 en la posici\u00f3n d\u00e9cimo sexta en importancia econ\u00f3mica por la generaci\u00f3n de valor entre los cultivos c\u00edclicos y perennes. Esta cifra represent\u00f3 el 1.7% del valor de la producci\u00f3n agr\u00edcola nacional, resultado de una superficie cosechada que signific\u00f3 el 0.2% del total nacional, que equivale a 31,940 hect\u00e1reas.<\/p>\n

En los \u00faltimos a\u00f1os, la producci\u00f3n de esp\u00e1rrago en el pa\u00eds se ha incrementado notablemente.<\/p>\n

Entre 2006 y 2020, la producci\u00f3n registr\u00f3 un crecimiento promedio anual de 8.5 por ciento. En 2020, se produjeron 301 mil toneladas, lo que signific\u00f3 un aumento de 11% con respecto a 2019, debido principalmente al aumento de 4.3% de la superficie cosechada, pasando de 30.6 a 31.9 miles de hect\u00e1reas; y al incremento anual de los rendimientos, que pas\u00f3 de 8.84 a 9.41 toneladas por hect\u00e1rea.<\/p>\n

Para 2021, se estima que la producci\u00f3n aumente a 326 mil toneladas, lo que significar\u00eda un incremento de 8.5% a tasa anual. En Baja California Sur el aumento estimado es de 15,254 toneladas, en Sonora de 5,244 toneladas, en Baja California 1,811 toneladas y en Guanajuato 1,687 toneladas.<\/p>\n

Dichas entidades representaron el 95.5% de la producci\u00f3n en 2020, entre las cuales destaca Sonora, que concentr\u00f3 al alrededor del 60% del total nacional.<\/p>\n

A agosto de 2021, el avance de producci\u00f3n de esp\u00e1rrago en el pa\u00eds fue de 85.2% con respecto a lo estimado para 2021, es decir, una producci\u00f3n de 278 mil toneladas, volumen que representa un incremento de 6.8% en su comparativo anual.<\/p>\n

En los \u00faltimos cinco a\u00f1os, las exportaciones mexicanas de esp\u00e1rrago han representado m\u00e1s del 35% del volumen comercializado en el mercado internacional.<\/p>\n

El destino principal ha sido el mercado estadounidense. Con cifras del Sistema de Informaci\u00f3n Arancelaria de la Secretaria de Econom\u00eda (SIAVI), en 2020 se exportaron 173 mil toneladas de esta hortaliza, de las cuales el 99.9% se dirigieron hacia Estados Unidos.<\/p>\n

Estados Unidos destaca como el principal importador de esta hortaliza, se estima que su demanda en el mercado internacional representa el 60% del volumen total.<\/p>\n

En 2020, datos del Global Agricultural Trade System del USDA indican que las importaciones de esp\u00e1rrago fresco por parte de Estados Unidos fueron 266,000l toneladas, lo que represent\u00f3 un aumento anual de 2. por cienato. Nos obstante, a julio el volumen importado por dicho pa\u00eds es de 194,000 toneladas, representando un acrecentamiento de 15.2% en su comparativo anual.<\/p>\n

Del volumen importado por Estados Unidos, M\u00e9xico particip\u00f3 con el 64% (170 mil toneladas) en 2020. Volumen que registra un crecimiento anual de 2.6%. Al mes de julio de 2021, las importaciones estadounidense provenientes de M\u00e9xico se incrementaron en 13.2%, volumen que ascendi\u00f3 a 145,000 toneladas.<\/p>\n","protected":false},"excerpt":{"rendered":"

En los \u00faltimos cinco a\u00f1os, las exportaciones mexicanas de esp\u00e1rrago han representado m\u00e1s del 35% del volumen comercializado en el mercado internacional. El destino principal ha sido Estados Unidos.<\/p>\n","protected":false},"author":10,"featured_media":12829,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-post.php","format":"standard","meta":{"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_mbp_gutenberg_autopost":false,"fifu_image_url":"https:\/\/www.eleconomista.com.mx\/__export\/1635727034887\/sites\/eleconomista\/img\/2021\/10\/31\/esparragos___shutterstock.jpg_2118499843.jpg","fifu_image_alt":"Producci\u00f3n y comercializaci\u00f3n de esp\u00e1rrago en M\u00e9xico","footnotes":""},"categories":[6],"tags":[],"class_list":["post-12827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-post-agronegocios"],"yoast_head":"\nProducci\u00f3n y comercializaci\u00f3n de esp\u00e1rrago en M\u00e9xico · Prime Action Consulting<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/backup.primeaction.com\/sp\/produccion-y-comercializacion-de-esparrago-en-mexico\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Producci\u00f3n y comercializaci\u00f3n de esp\u00e1rrago en M\u00e9xico · Prime Action Consulting\" \/>\n<meta property=\"og:description\" content=\"En los \u00faltimos cinco a\u00f1os, las exportaciones mexicanas de esp\u00e1rrago han representado m\u00e1s del 35% del volumen comercializado en el mercado internacional. 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