{"id":16118,"date":"2022-07-18T09:00:36","date_gmt":"2022-07-18T14:00:36","guid":{"rendered":"https:\/\/backup.primeaction.com\/sp\/?p=16118"},"modified":"2022-07-15T12:11:52","modified_gmt":"2022-07-15T17:11:52","slug":"cultivo-de-cafe-en-chiapas-sin-productores-jovenes-ya-quedan-puros-adultos","status":"publish","type":"post","link":"https:\/\/backup.primeaction.com\/sp\/cultivo-de-cafe-en-chiapas-sin-productores-jovenes-ya-quedan-puros-adultos\/","title":{"rendered":"Cultivo de caf\u00e9 en Chiapas sin productores j\u00f3venes, ya quedan puros adultos"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/www.elheraldodechiapas.com.mx\/local\/acierw-cultivo-de-cafe\/alternates\/LANDSCAPE_768\/Cultivo%20de%20Caf\u00e9\" width=\"768\" height=\"479\" class=\"aligncenter size-medium lazyload\" \/><noscript><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.elheraldodechiapas.com.mx\/local\/acierw-cultivo-de-cafe\/alternates\/LANDSCAPE_768\/Cultivo%20de%20Caf\u00e9\" width=\"768\" height=\"479\" class=\"aligncenter size-medium\" \/><\/noscript><\/p>\n<p>En los campos cafetaleros de Chiapas ya no hay productores j\u00f3venes, las nuevas generaciones no se han interesado en este cultivo, las razones son muchas, la volatilidad de los precios internacionales, la falta de mercados de los caf\u00e9s de Chiapas, las complejidades para el acopio y la comercializaci\u00f3n, las grandes inversiones que se necesita hacer, la falta de apoyos del Estado Mexicano y un promedio de 3 a\u00f1os a partir del establecimiento de cultivos no se gana nada, explic\u00f3 Jos\u00e9 Arg\u00fcello productor de caf\u00e9 en la finca Santa Cruz en el municipio de La Concordia en la regi\u00f3n Frailesca.<\/p>\n<p>En Chiapas se cultivan un promedio de 240 mil hect\u00e1reas de caf\u00e9, pero la edad promedio de los productores es de 50 a\u00f1os en adelante, es un tema controversial, los precios internacionales en los \u00faltimos dos a\u00f1os han estado muy bajo, no hay ganancias, la cultura cafetalera en el estado es vender caf\u00e9s baratos, se invierte mucho y \u201ctermina siendo un negocio que no es negocio\u201d, a\u00f1adi\u00f3 en entrevista.<\/p>\n<p>Arg\u00fcello es miembro de la Asociaci\u00f3n Mexicana de la Cadena Productiva del Caf\u00e9 (AMECAFE), sus parcelas producen caf\u00e9s de altura, bajo sombra, con sistemas org\u00e1nicos, pero para las nuevas generaciones el caf\u00e9 no viene siendo un negocio, hay que salir fuera de Chiapas y del pa\u00eds para promocionarlo, hay que competir con grandes productores internacionales, por ello muchos j\u00f3venes que vienen de los campos cafetaleros se est\u00e1n yendo a trabajar a los Estados Unidos de Am\u00e9rica.<\/p>\n<p>Lo que estamos haciendo es promover los caf\u00e9s diferenciados, que tengan un precio justo para poder ganar, cuando menos alcanzar los costos de producci\u00f3n que sirvan para el mantenimiento de los cafetales, se trata de tener profesionales del caf\u00e9 entre los hijos de los productores pero ha costado mucho, se trata de que puedan prepararse en temas de fermentaci\u00f3n, cataci\u00f3n, de hacer un mejor caf\u00e9, a\u00f1adi\u00f3.<\/p>\n<p>M\u00e1s del 60 por ciento de los 170 mil productores chiapanecos aproximadamente son grandes de edad, entre los 50 y 60 a\u00f1os en promedio, a veces son buenos los precios del caf\u00e9 de bolsa, arriba de los 120 d\u00f3lares por quintal, cuando baja su valor, los j\u00f3venes ya no quieren trabajar, para sembrar una hect\u00e1rea en el primer a\u00f1o necesitamos m\u00ednimo 70 mil pesos, hay que empezar desde la selecci\u00f3n de semillas, establecimiento del banco de germoplasma, establecimiento de viveros, producci\u00f3n de plantas, mantenimiento, siembra, fertilizaci\u00f3n, sanidad y cuidado, mencion\u00f3.<\/p>\n<p>A partir de la siembra de las plantas hay que esperar m\u00ednimo tres a\u00f1os para empezar con la primera cosecha, y en ese lapso se requiere un promedio de 170 mil pesos en una hect\u00e1rea, por ello buscamos siempre precios justos, comercio justo y caf\u00e9s de especialidad, lo ideal es que una hect\u00e1rea en plena producci\u00f3n alcance un promedio de 10 a 12 quintales por hect\u00e1rea en grandes fincas, mientras que los peque\u00f1os productores alcanzan 2, 3, 4 y 5 quintales por hect\u00e1reas, por falta de inversi\u00f3n ante la falta de recursos, deber\u00edamos alcanzar unos 35 quintales por hect\u00e1rea para hacer negocio a 5 mil pesos el quintal, si no es as\u00ed nada es negocio, apunt\u00f3.<\/p>\n<p>Puntualiz\u00f3 que hist\u00f3ricamente el estado mexicano no ha atendido la necesidad del sector cafetalero, siempre se carece de financiamiento, los recursos que llegan al campo cafetalero son generados por la propia AMECAFE, dinero de los productores que hacen una bolsa a trav\u00e9s de ahorros, no obstante que los cultivos aportan servicios ecosist\u00e9micos para la humanidad y que bien podr\u00edan pagar a los productores los servicios ambientales que prestan a la humanidad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En los campos cafetaleros de Chiapas ya no hay productores j\u00f3venes, las nuevas generaciones no se han interesado en este cultivo, las razones son muchas, la volatilidad de los precios internacionales, la falta de mercados de los caf\u00e9s de Chiapas, las complejidades para el acopio y la comercializaci\u00f3n, las grandes inversiones que se necesita hacer, [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":16120,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-post.php","format":"standard","meta":{"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/backup.primeaction.com\/sp\/cultivo-de-cafe-en-chiapas-sin-productores-jovenes-ya-quedan-puros-adultos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cultivo de caf\u00e9 en Chiapas sin productores j\u00f3venes, ya quedan puros adultos &#183; Prime Action Consulting\" \/>\n<meta property=\"og:description\" content=\"En los campos cafetaleros de Chiapas ya no hay productores j\u00f3venes, las nuevas generaciones no se han interesado en este cultivo, las razones son muchas, la volatilidad de los precios internacionales, la falta de mercados de los caf\u00e9s de Chiapas, las complejidades para el acopio y la comercializaci\u00f3n, las grandes inversiones que se necesita hacer, [&hellip;]\" \/>\n<meta property=\"og:url\" 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