{"id":18260,"date":"2023-03-02T12:30:16","date_gmt":"2023-03-02T18:30:16","guid":{"rendered":"https:\/\/backup.primeaction.com\/sp\/?p=18260"},"modified":"2023-03-02T12:01:48","modified_gmt":"2023-03-02T18:01:48","slug":"desarrollo-de-proveedores-de-carne-de-bovino-en-el-oriente-de-yucatan","status":"publish","type":"post","link":"https:\/\/backup.primeaction.com\/sp\/desarrollo-de-proveedores-de-carne-de-bovino-en-el-oriente-de-yucatan\/","title":{"rendered":"Desarrollo de proveedores de carne de bovino en el oriente de Yucat\u00e1n"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/www.eleconomista.com.mx\/__export\/1677725245266\/sites\/eleconomista\/img\/2023\/03\/01\/bovinos_shutterstock_1110096797.jpg_554688468.jpg\" width=\"1200\" height=\"675\" class=\"aligncenter size-medium lazyload\" \/><noscript><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.eleconomista.com.mx\/__export\/1677725245266\/sites\/eleconomista\/img\/2023\/03\/01\/bovinos_shutterstock_1110096797.jpg_554688468.jpg\" width=\"1200\" height=\"675\" class=\"aligncenter size-medium\" \/><\/noscript><\/p>\n<p>La carne de bovino es uno de los alimentos m\u00e1s importantes a nivel mundial, no solo por su alto valor proteico, sino tambi\u00e9n por su importancia social y econ\u00f3mica. A nivel mundial en el 2021 la producci\u00f3n de carne de bovino fue de 61.2 millones de toneladas, de acuerdo con las estimaciones realizadas por el USDA.<\/p>\n<p>El pa\u00eds que encabeza la lista de principales productores es Estados Unidos, le sigue Brasil y en tercer lugar se encuentra China. M\u00e9xico se ubica en la posici\u00f3n n\u00famero seis con un valor de 2.11 millones de toneladas.<\/p>\n<p>A nivel nacional, el principal productor de carne es el estado de Veracruz, le siguen por su volumen de producci\u00f3n el estado de Jalisco y San Luis Potos\u00ed; el estado de Yucat\u00e1n se encuentra en el lugar 23 con una producci\u00f3n de 33,092.34 toneladas. (SIACON 2021).<\/p>\n<p>Los principales municipios de Yucat\u00e1n que se dedican a la actividad ganadera son los ubicados en el oriente de la entidad, entre los que se encuentran Tizim\u00edn, Panab\u00e1 y Buctzotz, que representan el 56% del volumen total de la producci\u00f3n.<\/p>\n<p>Con base en datos reportados por la SADER, para el 2021 Yucat\u00e1n contaba con aproximadamente 15,224 Unidades de Producci\u00f3n Pecuaria dedicadas a la cr\u00eda y engorda de ganado bovino para venta en pie a acopiadores y comercializadores, as\u00ed como en subastas ganaderas, que posteriormente son procesados para su aprovechamiento mediante cortes especiales para el p\u00fablico en general o que son altamente demandados por comercios, restaurantes y hoteles de la regi\u00f3n.<\/p>\n<p>Lo anterior se\u00f1ala que la engorda de ganado bovino es una de las actividades m\u00e1s sobresalientes del oriente del Estado, sin embargo, no se cuenta con un desarrollo gen\u00e9tico encaminado al incremento en la ganancia de peso diario y conversi\u00f3n de carne en ganado en pie, manejo que es necesario para incrementar la rentabilidad por ciclo de engorda en las unidades de producci\u00f3n pecuaria, adem\u00e1s de que existe un escaso seguimiento y asesoramiento t\u00e9cnico para impulsar el crecimiento productivo y la apertura de mercados seguros para el peque\u00f1o y mediano ganadero de la regi\u00f3n.<\/p>\n<p>Derivado de lo anterior, es importante impulsar programas que promuevan el desarrollo de proveedores por medio de una integraci\u00f3n vertical entre todos los participantes de la red. Dentro de las estrategias, se encuentra la estructuraci\u00f3n y puesta en marcha del Programa de Desarrollo de Proveedores (PDP) de Bovino Carne en el Oriente de Yucat\u00e1n, que permite establecer relaciones de negocio contractuales de largo plazo entre proveedor e industria, encaminado principalmente a un desarrollo gen\u00e9tico adecuado, dando como resultado un incremento en el inventario ganadero para el abasto, alcance de ciclos de engorda m\u00e1s cortos y una calidad de carne demandada por el mercado regional y nacional; donde es indispensable el acompa\u00f1amiento t\u00e9cnico y herramientas que promuevan el aprovechamiento de energ\u00edas limpias, as\u00ed como la innovaci\u00f3n y avance tecnol\u00f3gico por medio de proyectos sustentables.<\/p>\n<p>Por lo anterior, recordemos que es responsabilidad de todos los involucrados en la red de valor aportar nuestro granito de arena para el desarrollo de la ganader\u00eda en Yucat\u00e1n, y llevar a cabo estrategias en pro de la seguridad alimentaria, con el \u00edmpetu de estar mejor preparados ante cualquier eventualidad, como lo est\u00e1 haciendo la pandemia provocada por el coronavirus (Covid-19).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A nivel nacional, el principal productor de carne es Veracruz, seguido por Jalisco y San Luis Potos\u00ed. Yucat\u00e1n se encuentra en el lugar 23 con una producci\u00f3n de 33,092.34 toneladas<\/p>\n","protected":false},"author":10,"featured_media":18262,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-post.php","format":"standard","meta":{"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_mbp_gutenberg_autopost":false,"fifu_image_url":"https:\/\/www.eleconomista.com.mx\/__export\/1677725245266\/sites\/eleconomista\/img\/2023\/03\/01\/bovinos_shutterstock_1110096797.jpg_554688468.jpg","fifu_image_alt":"Desarrollo de proveedores de carne de bovino en el oriente de Yucat\u00e1n","footnotes":""},"categories":[6],"tags":[],"class_list":["post-18260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-post-agronegocios"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Desarrollo de proveedores de carne de bovino en el oriente de Yucat\u00e1n &#183; Prime Action Consulting<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/backup.primeaction.com\/sp\/desarrollo-de-proveedores-de-carne-de-bovino-en-el-oriente-de-yucatan\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Desarrollo de proveedores de carne de bovino en el oriente de Yucat\u00e1n &#183; Prime Action Consulting\" \/>\n<meta property=\"og:description\" content=\"A nivel nacional, el principal productor de carne es Veracruz, seguido por Jalisco y San Luis Potos\u00ed. 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