{"id":20146,"date":"2023-10-06T12:10:49","date_gmt":"2023-10-06T17:10:49","guid":{"rendered":"https:\/\/backup.primeaction.com\/sp\/?p=20146"},"modified":"2023-10-06T12:56:04","modified_gmt":"2023-10-06T17:56:04","slug":"ciencia-y-tecnologia-en-el-campo-mexicano","status":"publish","type":"post","link":"https:\/\/backup.primeaction.com\/sp\/ciencia-y-tecnologia-en-el-campo-mexicano\/","title":{"rendered":"Ciencia y tecnolog\u00eda en el campo mexicano"},"content":{"rendered":"

El buen desarrollo del sector primario requiere, adem\u00e1s del \u00f3ptimo uso del agua, suelo, fertilizaci\u00f3n y semillas, de la aplicaci\u00f3n de ciencia y tecnolog\u00eda para potenciar su productividad y adaptarse a la nueva realidad marcada por los efectos del cambio clim\u00e1tico.<\/p>\n

Para el a\u00f1o 2030 debemos producir los suficientes alimentos para casi 140 millones de personas en M\u00e9xico. Ese es el tama\u00f1o del reto de nuestro campo. En este sentido, hay que destacar las advertencias del secretario de Agricultura y Desarrollo Rural, V\u00edctor Villalobos Ar\u00e1mbula, quien ha se\u00f1alado en diversas ocasiones que el futuro de la agricultura es cada vez m\u00e1s dif\u00edcil de predecir, ya que existen factores m\u00faltiples y complejos que pueden provocar que las condiciones cambien incluso de un ciclo agr\u00edcola al siguiente.<\/p>\n

Afortunadamente, nuestro pa\u00eds cuenta con instituciones acad\u00e9micas y de investigaci\u00f3n de primer nivel en el \u00e1mbito rural: El Instituto Nacional de Investigaciones Forestales, Agr\u00edcolas y Pecuarias (INIFAP), el Colegio de Posgraduados (Colpos), la Universidad Aut\u00f3noma Chapingo (UACh), el Colegio Superior Agropecuario del Estado de Guerrero (CSAEGRO), el Centro Internacional de Mejoramiento de Ma\u00edz y Trigo (CIMMYT) y el Servicio Nacional de Inspecci\u00f3n y Certificaci\u00f3n de Semillas, adem\u00e1s de universidades estatales.<\/p>\n

Hay ejemplos como la primera biof\u00e1brica para la producci\u00f3n de microorganismos y bioinsumos provenientes de cepas de bacterias y hongos nativas de Chiapas, que son ben\u00e9ficas para el suelo, los cultivos y el ambiente, un proyecto de SADER, INIFAP y The Nature Conservancy (TNC).<\/p>\n

El INIFAP tambi\u00e9n llev\u00f3 a cabo un estudio para evaluar el impacto positivo del uso de aguas residuales tratadas en plantas de cebada en Chihuahua, mientras que Chapingo desarrolla nuevos ma\u00edces amarillos h\u00edbridos con mejoramiento tradicional, lo que beneficiar\u00e1 el abasto de este grano b\u00e1sico para el sector pecuario, adem\u00e1s de que promueve la preservaci\u00f3n de murci\u00e9lagos, vitales para los ecosistemas.<\/p>\n

Estamos a la vanguardia en investigaci\u00f3n enfocada en el sector rural, es tarea de todos que siga caminando adelante.<\/p>\n

Glifosato<\/p>\n

Esta semana, el Consejo Nacional Agropecuario destac\u00f3 que la exhaustiva evaluaci\u00f3n cient\u00edfica realizada por autoridades sanitarias de la Uni\u00f3n Europea reafirma que el glifosato es seguro para su uso y no genera da\u00f1os en la salud de las personas. El organismo dirigido por Juan Cortina Gallardo refiere que su prohibici\u00f3n, por el contrario, traer\u00eda grandes dificultades a los agricultores mexicanos, conllevar\u00eda ca\u00edda de la productividad, aumento de los costos y alza de los precios de los alimentos para la poblaci\u00f3n. Un tema que seguir\u00e1 estando en el debate nacional.<\/p>\n","protected":false},"excerpt":{"rendered":"

Para 2030 debemos producir suficientes alimentos para casi 140 millones de personas en 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