{"id":20163,"date":"2023-10-09T11:00:36","date_gmt":"2023-10-09T16:00:36","guid":{"rendered":"https:\/\/backup.primeaction.com\/sp\/?p=20163"},"modified":"2023-10-09T11:45:34","modified_gmt":"2023-10-09T16:45:34","slug":"produccion-de-huevo-de-mexico-crecera-2-8-en-2023-la-de-ave-2-1","status":"publish","type":"post","link":"https:\/\/backup.primeaction.com\/sp\/produccion-de-huevo-de-mexico-crecera-2-8-en-2023-la-de-ave-2-1\/","title":{"rendered":"Producci\u00f3n de huevo de M\u00e9xico crecer\u00e1 2.8% en 2023, la de ave 2.1%"},"content":{"rendered":"

La producci\u00f3n de huevo para plato o de consumo humano se incrementar\u00e1 por casi 3% en este a\u00f1o, mientras que la carne de ave ver\u00e1 un alza del superior al 2%, debido a un esfuerzo de la industria av\u00edcola en el pa\u00eds, inform\u00f3 este domingo la Secretar\u00eda de Agricultura y Desarrollo Rural (Sader), del Gobierno de M\u00e9xico.<\/p>\n

De acuerdo con la dependencia mexicana, la elaboraci\u00f3n de huevo para consumo de humanos aumentar\u00e1 2.8% en su comparativo anual, mientras que estim\u00f3 que la carne de ave crecer\u00e1 por encima de un 2.1% anual.<\/p>\n

La Sader explic\u00f3 que estas perspectivas para el huevo tienen como base el esfuerzo de los productores y las acciones puestas en marcha para mejorar la sanidad e impulsar la integraci\u00f3n de la cadena productiva y la comercializaci\u00f3n de los productos de la industria av\u00edcola.<\/p>\n

En un comunicado, el secretario de Agricultura de M\u00e9xico, V\u00edctor Villalobos, indic\u00f3 que, durante 2022, la industria pecuaria se consolid\u00f3 como uno de los pilares del sector agropecuario mexicano.<\/p>\n

Adem\u00e1s, consider\u00f3 que ha garantizado el abasto oportuno y continuo de prote\u00edna animal de alta calidad, saludable e inocua a la poblaci\u00f3n, pese al adverso contexto internacional.<\/p>\n

Frente a la demanda dom\u00e9stica de productos de origen animal accesibles y de calidad, Villalobos resalt\u00f3 la unidad, solidez y fortaleza de esta rama productiva, cuya perspectiva de crecimiento, dijo, \u201ces alentadora\u201d.<\/p>\n

De acuerdo con datos del Servicio de Informaci\u00f3n Agroalimentaria y Pesquera (SIAP), la industria av\u00edcola mantendr\u00e1 este a\u00f1o una producci\u00f3n al alza, como lo ha reportado desde hace una d\u00e9cada.<\/p>\n

Estas cifras muestran que la producci\u00f3n en M\u00e9xico de huevo para plato se ubic\u00f3 en 3.1 millones de toneladas al finalizar 2022, es decir, 1.81% m\u00e1s en comparaci\u00f3n con las 3 millones de toneladas de 2021.<\/p>\n

En tanto, la carne de ave tuvo un volumen de 3.8 millones de toneladas en 2022, cifra 3.08% superior respecto a las 3.7 millones de toneladas del a\u00f1o previo.<\/p>\n

Sobre el huevo, el titular de la Sader detall\u00f3 que Jalisco genera poco m\u00e1s de la mitad del total de la producci\u00f3n nacional, con la aportaci\u00f3n de 1,668 millones de toneladas, tan solo en 2022, por encima de Puebla, Sonora y Yucat\u00e1n.<\/p>\n

Villalobos explic\u00f3 que el huevo para plato tiene una participaci\u00f3n nacional en la producci\u00f3n pecuaria de 12.6% y un consumo anual per c\u00e1pita de aproximadamente 24 kilogramos.<\/p>\n

Incluso, agreg\u00f3, ha tenido una tasa media anual de crecimiento de 3.1% durante los \u00faltimos 10 a\u00f1os.<\/p>\n

Respecto a la carne de pollo, el funcionario mexicano refiri\u00f3 que el gusto del consumidor mexicano obliga a los productores a comercializar aves todos los d\u00edas, pr\u00e1cticamente sin el proceso de congelamiento.<\/p>\n

En este sentido, detall\u00f3 que poco m\u00e1s de la tercera parte de la producci\u00f3n nacional de carne de ave la aportan Veracruz , Jalisco y Aguascalientes, posicionando a la industria av\u00edcola como la actividad pecuaria m\u00e1s din\u00e1mica del pa\u00eds y uno de los sectores estrat\u00e9gicos para la alimentaci\u00f3n en M\u00e9xico, de acuerdo con la Uni\u00f3n Nacional de Avicultores (UNA).<\/p>\n

Esta industria en M\u00e9xico representa 63% de la producci\u00f3n pecuaria, sin incluir leche de bovino y caprino, donde seis de cada 10 kilogramos son de origen av\u00edcola.<\/p>\n","protected":false},"excerpt":{"rendered":"

El secretario de Agricultura de M\u00e9xico, V\u00edctor Villalobos, indic\u00f3 que, durante 2022, la industria pecuaria se consolid\u00f3 como uno de los pilares del sector agropecuario mexicano.<\/p>\n","protected":false},"author":10,"featured_media":20166,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-post.php","format":"standard","meta":{"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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