{"id":8063,"date":"2021-01-06T09:00:08","date_gmt":"2021-01-06T15:00:08","guid":{"rendered":"https:\/\/backup.primeaction.com\/sp\/?p=8063"},"modified":"2021-01-06T09:33:22","modified_gmt":"2021-01-06T15:33:22","slug":"esquema-de-desarrollo-a-proveedores-de-cafe-en-chiapas","status":"publish","type":"post","link":"https:\/\/backup.primeaction.com\/sp\/esquema-de-desarrollo-a-proveedores-de-cafe-en-chiapas\/","title":{"rendered":"Esquema de desarrollo a proveedores de caf\u00e9 en Chiapas"},"content":{"rendered":"

\"\"

En M\u00e9xico existen 504,000 productores con 732,000 hect\u00e1reas de caf\u00e9, el 90% son peque\u00f1os productores con superficies que van de 0.5 a 10 hect\u00e1reas (ha). En cinco entidades se produce m\u00e1s del 90% del caf\u00e9 mexicano, siendo Chiapas el primer productor con una superficie plantada de 252,000 ha y una producci\u00f3n total de 367,000 toneladas. La entidad aporta el 41% del volumen nacional. (SIAP, 2019)<\/p>\n

De 2012 a 2014 las plantaciones de caf\u00e9 en M\u00e9xico se vieron severamente afectadas con la propagaci\u00f3n de la roya, aproximadamente el 95% de la producci\u00f3n del caf\u00e9 se obten\u00eda de la especie ar\u00e1biga, vulnerable a esta enfermedad, provocando una reducci\u00f3n en la producci\u00f3n de m\u00e1s del 50% (de 4.3 millones a s\u00f3lo 2.2 millones de sacos de 60 kilos) (USDA) por sus siglas en ingl\u00e9s, lo que corresponde a los niveles m\u00e1s bajos en los \u00faltimos 50 a\u00f1os.<\/p>\n

Para hacer frente a la problem\u00e1tica de la cafeticultura, es necesario implementar acciones como la producci\u00f3n de plantas mejoradas resistentes a la roya, la renovaci\u00f3n y mantenimiento de cafetales, aumento de la densidad de poblaci\u00f3n, acompa\u00f1amiento t\u00e9cnico continuo, creaci\u00f3n de fondos de aseguramiento, cobertura de precios, y certificaciones para caf\u00e9s de especialidad.<\/p>\n

Ante este panorama, los Fideicomisos Instituidos en Relaci\u00f3n con la Agricultura (FIRA), han implementado una serie de estrategias encaminadas a mejorar las condiciones de la cafeticultura en M\u00e9xico, tales como: Esquemas de Desarrollo de Proveedores, Financiamiento a la Actividad Primaria y Financiamiento para Infraestructura que permita agregar valor en la producci\u00f3n.<\/p>\n

En el Esquema de Desarrollo de Proveedores existe la participaci\u00f3n coordinada por FIRA con empresas grandes (denominadas tractoras) o comercializadoras y productores para crear un modelo integral de renovaci\u00f3n de cafetales, se trabaja con tres comercializadoras que realizan las siguientes actividades: determinar la superficie y productores participantes, act\u00faan como agente parafinanciero otorgando el cr\u00e9dito y garant\u00eda l\u00edquida, es el v\u00ednculo para realizar las certificaciones y mejorar el precio, colaboran en el tr\u00e1mite de coberturas de precios, formalizan agricultura por contrato, realizan la retenci\u00f3n del financiamiento a trav\u00e9s de la comercializaci\u00f3n del caf\u00e9.<\/p>\n

Actualmente se atienden alrededor de 15,000 productores y 40,000 ha.<\/p>\n

El esquema de renovaci\u00f3n de cafetales contempla la siembra de 825 plantas de caf\u00e9 mejoradas por a\u00f1o en superficies de \u00bc de hect\u00e1rea, hasta alcanzar una densidad de 3,300 plantas\/ha en 4 a\u00f1os.<\/p>\n

FIRA participa en la habilitaci\u00f3n de t\u00e9cnicos que otorgan asesor\u00eda a los productores, analiza el paquete de transferencia de tecnolog\u00eda que valida Instituto Nacional de Investigaciones Forestales, Agr\u00edcolas y Pecuarias (INIFAP), cuenta con un fondo de garant\u00eda para reservas de pago de intereses en la etapa pre-productiva del cafeto, otorga el cr\u00e9dito, proporciona recursos para los servicios de capacitaci\u00f3n, asistencia t\u00e9cnica, transferencia de tecnolog\u00eda, seguimiento y control para asegurar el cumplimiento del programa.<\/p>\n

Los beneficios que produce el caf\u00e9 son muy importantes por la derrama econ\u00f3mica y los de empleos que genera, los principales retos para el sector son la recuperaci\u00f3n de la producci\u00f3n a trav\u00e9s de la renovaci\u00f3n de los cafetales, continuar con la venta de caf\u00e9s de especialidad e impulsar la promoci\u00f3n del consumo nacional.<\/p>\n","protected":false},"excerpt":{"rendered":"

El esquema de renovaci\u00f3n de cafetales contempla la siembra de 825 plantas de caf\u00e9 mejoradas por a\u00f1o en superficies de \u00bc de hect\u00e1rea, hasta alcanzar una densidad de 3,300 plantas\/ha en 4 a\u00f1os<\/p>\n","protected":false},"author":10,"featured_media":8065,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-post.php","format":"standard","meta":{"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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